DIY-namite: let’s create

December 6, 2006

Cranberry Bread

Filed under: food — by marieann @ 10:21 pm

Cranberry Bread

I can’t even tell you how amazing this bread is. The cranberries cook up and give you this burst of wonderful flavor. The top is crunchy and sweet. This bread would make a great Christmas gift to a neighbor. You can also make them as muffins and freeze em. Pop em out in the morning and you’re ready for a wonderfully fresh tasting muffin by lunch.

1/4 c. butter, melted
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg
1/2 c. milk
1 c. cranberries

1. Preheat oven to 375. Lightly grease a pan. You can also make them as muffins but honestly they don’t taste as good that way. Not as moist.
2. Mix everything together! You can either chop up the cranberries but that takes forever and it not as fun as smashing them between your fingers. They make a nice pop.
3. Pour into pan. This is important!!! Sprinkle with sugar and cinnamon, this makes the bread have a great crunchy top.
4. Cook for 25-30 minutes or until the top is slightly browned.
5. Eat warm!



  1. I made this and it was really good!!!

    Comment by Jenn — December 17, 2006 @ 3:57 am |Reply

  2. Thanks for leaving a comment 🙂 I am glad you enjoyed it … muffins or bread? *hugs*

    Comment by HB — December 17, 2006 @ 4:09 am |Reply

  3. I made the bread…and then I took the leftover cranberries and put them in a vase of red and white flowers…totally cute and the water keeps them fresh. Have a good Christmas!!

    Comment by Jenn — December 22, 2006 @ 11:12 pm |Reply

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