DIY-namite: let’s create

December 18, 2006

Holiday Goodies

Filed under: food,holiday — by threadslinger @ 1:39 am

Finished product
I decided to do one post featuring the recepies I included in my holiday baked goodies that I gave to my co-workers and a few select friends. Many of these recepies are passed down from my mother, grandmother and aunts and all of them are delicious.

Christmas Fudge
Christmas fudge
Ingredients
1 Cube butter
12 oz of chocolate chips
2 eggs
1 lb powdered sugar
1 t vanilla
1 cup chopped nuts (optional)

Directions
First, melt butter and chocolate chips together in a microwave or double boiler. In medium bowl, beat eggs and stir in powdered sugar. Add chocolate mixture to egg mixture. Stir in vanilla and nuts. Pour in 8×8 buttered pan. Let sit for about 4-5 hours and cuut into squares.

Grandmas Sugar Cookies
Sugar cookies
Ingridents
4 C Flour
2 t baking soda
2 t cream of tartar
1 t salt
1 C shortenings
1 C butter
1/2 C Sugar
1 1/2 C powdered Sugar
2 eggs
3 t vanilla

Directions
Blend together shortening, butter, sugar and powdered sugar. Then add in eggs and vanilla. Then mix in flour, baking soda, cream of tartar and salt. Bake at 350 for 10 min.

*This recepie is really big so to switch things up I made some of the cookies “stained glass cookies” which involves cutting a hole in the middle of a regular sugar cookie and placing crushed candies in the middle. When you bake it the candy will melt creating a stained glass effect. These are tricky because you have to let the cookies cool so the candy will harden but you don’t want it to cool too long or it will stick to the pan.

Peppermint Meltaways
Peppermint cookies
Cookie ingredients
1/2 C powdered dugar
1 C butter
1/2 t peppermint extract
1 1/4 cups flour
1/2 C cornstarch

Glaze ingredients
1 1/2 C powdered sugar
2 T butter
1-2 T milk
1/4 t peppermint exctract
2 to 3 drops red food coloring
Starlight candy, crushed, if desired

Directions
For cookies in large mixing bowl combine sugar, butter and extract. Beat at medium speed until well mixed. Reduce speed to low; add flour and cornstarch. Beat until well blended. Cover and refrigerate until firm. Bake at 350 for 10-12 min

For glaze in a small bowl combine powdered sugar, butter and peppermint extract. Graduall add enough milk for desired glazing consistency. Stir in food coloring as desired. Drizzle over cookies and immediately sprinkle with crushed candy if desired.

Snowball Cookies
Snowball cookies
Ingredients
2 C flour
2 C chopped pecans
1/4 C sugar
1 C butter
1 t vanilla
Powdered Sugar

Directions
In bowl combine all ingredients except powdered sugar. Beat at low speed until well mixed. Then shape rounded teaspoonfuls of dough into balls, place on cookie sheet 1 inch apart. Bake for 18 to 25 min at 325. Take out of oven, cool 5 min and roll in powdered sugar while still warm.

December 17, 2006

Melekelikimaka Ornaments

Filed under: holiday,paper — by marieann @ 4:29 am

Melekelikimaka

I made these little ornaments to tuck into my Christmas cards. There was an accident in the middle of the night with water (when you have a small studio, your “eating table” is a few inches from your bed) and I lost all but these three! Also, I never had time to write out cards. But if I had, I would have put these babies in there. They aren’t that hard to make but I think it’s a cute idea because you can mail them regularly in a flat envelope. Take an afternoon to make these and send your friends/family something they’ll keep on their tree to think of you.

Supplies
Ribbon
Beads
Paper — computer paper and cardstock

Tools
Markers
Hole punch
Scissors

Instructions

1. Pick a design for your ornaments. Print copies of that design onto computer paper.
2. Trim around the edges (but not right up to the edge, leave some elbow room).
3. Color your ornaments with markers. I suggest you invite your bf to help and put on Home Alone for best results.
4. When it’s all colored, glue it to the cardstock.
5. Trim closely around the ornament so you cut thru both the cardstock and the top colored image.
6. Use a holepunch to make a hole near the top. Thread ribbon thru the hole, a bead on the ribbon, and tie together.
7. Mail to your friends/family!

Melekelikimaka

December 6, 2006

Lighted Popourri Jars

Filed under: holiday — by threadslinger @ 4:34 am

popourri jar
Now, before you get all “omg is this a country kitchen craft website? why don’t you just write instructions for how to make wooden dolls with no faces” I believe using popourri (and even a doilie) can be hip and these lighted popourri jars are a great holiday decoration or even a gift. Plus, very easy to make and inexpensive.

Materials

1 quart jar (like ones used for jam or applesauce)
1 strand 20 white lights
Bag of popurri
A doilie
Rubberband
Ribbon

Step one:
Make sure jar is clean and dry. Then place lights into jar.

Step two:
Fill jar with popurri as much as you can making sure that it goes in all the cracks.

Step 4:
Place doilie on top of jar and then secure with a rubber band.

Step 5:
Cover up rubberband with ribbon. I looped mine around a few times and then tied with a bow. Now you are finished and you can use it as a holiday decoration or give it away as a nice Christmas gift.

**I have been crafting and baking like crazy so expect a few posts for me about good holiday things to bake and create in the next few weeks.

November 30, 2006

Santa bags

Filed under: holiday — by threadslinger @ 4:12 am

Finished santa bag

I know seeing Santa in the title of the post may alarm you as per my previous vow to celebrate fall. It is after all still November. I am writing this post so you all can get ahead on Christmas gift ideas. Plus, Thanksgiving is over so there are technically no more fall holidays to prepare for. Over Thanksgiving weekend my mom and I made these Santa bags and plan on putting our holiday goodies in them. Its a nice alternative to the traditional tin people give away cookies in, plus they are really cute.

Materials Needed

-Red, gray,black felt (I bought red glitter felt because I like the bling, but regualr felt is fine)
-buttons
-1 inch ribbon (ribbed or plain is fine)
– White furry fabric
-Acrylic glue
-Sewing machine or extreme patience/perfect hand sewing

Santa bag materials

Step 1:
Cut all your felt pieces.

First, cut out two equal rectular sizes of the red felt (just use your best judgement for measurement, mine is like 12 inches tall, 7 wide) Then cut one red felt piece that is as long as the two sides plus the bottom of the rectangle (and about 3′ wide). This will be sewn to the other to the other and act as your sides and bottom.

Cut a black piece of felt as wide as rectangle pieces (Santa’s belt)

Lastly, cut a belt buckle out of gray felt.

Step 3: Glue “belt pieces” onto the front of bag.

Step 4: Sew buttons onto felt (either 2 or 3 depending how big they are) above belt as if they are buttons on Santa’s shirt.

Step 5: Sew bag togehter. Starting on the sides sew longer piece of felt to the front of the bag. Sew so that there is an edge on the bag (ie just sew the pieces together on the outside of the felt).

Step 6: After sewing both rectangle pieces to the longer piece it should be like a box without a top. Now sew handles to the bag. On the pieces of rectangles spaced about 3 inches apart sew ribbon onto each side.

Step 7: For final touch glue white fluff around the top of the bag and it is finished! Now bake lots of goodies to fill your cute bag with.

November 27, 2006

All-Purpose Fabric Hat

Filed under: fabric,holiday — by marieann @ 2:27 pm

Waldo Hat Instructions

I made this hat for Sean for his Halloween Waldo costume. Everybody at the party recognized him and yelled “I found you!” This was really basic and easy. I think this would work great using fleece to make a warm winter hat. I have to apologize for the quality of these pictures. I had low batteries in my camera and so I was having a hard time shooting because there wasn’t enough juice to focus.

Supplies
Fabric; you need less than 1/4 yard
Cardboard

Tools
Scissors — both fabric and paper scissors
Sewing machine

Instructions
First, making the pomp pomp.
1. Draw and then cut out two equally sized circles from the cardboard with a donut-hole center cutout. The pomp pomp turns out to be about the same size as the circle so keep that in mind when drawing it out.

Waldo Hat Instructions

2. Hold the two circles against each other.

Waldo Hat Instructions

3. Wrap strips of fabric (or yarn) around the donuts, thru the hole, until the entire center hole if filled. I torn strips of fabric about 1/2 thick to use for this. Fabric doesn’t make as nice of a poof but I didn’t want to use any yarn. The more fabric/yarn you put the poofy-er it will be. So you can double up if you want it to be really full looking.

Waldo Hat Instructions

Waldo Hat Instructions

4. When the entire cardboard thing is full, then put your scissors between the cardboard pieces and cut around the outside of the circle until the edges are all disconnected. But be careful! Keep the cardboards squeezed together and hold on to your fabric or else it will fall off the model.

Waldo Hat Instructions

5. Put a string/fabric strip between the two cardboard pieces to tie the strings together.

Waldo Hat Instructions

6. Peel the cardboard forms off either side of the knot you just made, and wallaa! You have the pomp pomp finished

Waldo Hat Instructions

Second, make the body of the hat.

1. Measure around the head of the person who’s going to wear your hat, where you want the hat to sit. If you want it to go around the ears, be sure to take that into account. Add 1/2 inch for the seams. Cut a piece of fabric (I chose white fabric) that is this measurement long by 12 inches tall. This is your hat “body” piece.

2. Cut a second piece of that fabric (or a different color, I chose red) that is 4.5 inches wide and your measured length long. This is your brim piece.

3. Turn over, iron, and hem the long edge of one of the brim piece 1/4 inch.

4. Sew the short ends of the body piece together with a 1/4 inch seam so that you made a tube 12 inches tall. Turn this right side out and try this on your/your model’s head. If your hat is too big, then you can just sew again with a bigger seem (like 1/2 inch). Keep trying on until it fits perfectly. When it’s the correct size, turn it wrong-side out again.

5. Pin the RIGHT side of the brim piece to the WRONG side of the body piece. Be sure to line up the ends of the brim piece so that seam will line up with the body seam you’ve already made.

Waldo Hat Instructions

6. Sew around the edge (1/4 seam) but don’t so it shut. Don’t sew all the way around so that you connect the loose edges. Remember, your brim isn’t a full circle yet.

Waldo Hat Instructions

7. Now you need to sew the brim into a complete circle. Pin the edges of the band together and sew that part shut.

Waldo Hat Instructions

8. Finish the seam now so that the brim is fully connected to the body. Turn the hat inside out and iron the brim up against the hat. You might want to put a couple of small stitches in the brim so that it’s sure to keep standing up.

9. You need to try on the hat and see how “tall” you want it. That is, how much do you want the hat to stick up from your head? Trim any extra fabric.

10. Next, thread a needle and sew around the top of the hat by hand with a running stitch. When you’re finished pull the thread tight and this will gather the center together.

11. Sew the pomp pomp into the top of the hat. I put a little bit of a glue gun glue there too so that I was sure that it was held on tight.

12. Be Waldo or just warm in a fleecy winter hat.

November 2, 2006

Thumbprint Cookies

Filed under: food,holiday — by threadslinger @ 6:37 pm

These cookies are excellent for the holidays (my mom makes them at Christmas every year) or for those times when you want to make cookies but you are tired of making chocolate chip. Plus, this recepie calls for ingredients that you probably already have in your home so it is easy and quick.

Ingredients:

2/3 C butter (soften)
2 egg yokes
1 t cream of tartar
1 t vanilla
1 and 1/2 C flour
1/2 C sugar
2 egg whites
1/2 C jam or preserves (any flavor you prefer)
Chopped walnuts (optional)

Materials Needed:

Cookie sheet
Mixing bowl
Mixer
Spoons
Oven

Instructions:

Step 1: Set out butter a few hours before starting cookies to make sure its soft. Then, in a mixing bowl (medium size is fine) mix together butter and sugar, beat for about 30 seconds.
Step 2: Add vanilla, egg yokes, cream of tartar. Mix together until blended. (Remember to separate the egg yokes and whites. I usually do it with the egg shell shifting them back and forth. Some people have those fancy egg separaters which work well too.)
Step 3: Add as much flour as you can, mix together until dough is smooth (remember to scrape the sides).
Step 4: After dough is finished refrigerate for 1 hour or until you can eaisly roll the dough into balls. Spend hour dreaming of how good your cookies will taste.
Step 5: About 10 min before taking dough out of fridge start pre-heating the oven to 350. Grease cookie sheet. I always use the wrapper from the butter by rubbing it on the cookie sheet but if you want to use Pam or whatever else that will work too.
Step 6: Take dough out of fridge and measure out about spoon full size of dough. Then, roll dough into balls. Here is where you have the option of rolling the dough balls into the egg whites and then into the chopped walnuts. If you don’t like nuts (or are too poor/lazy to go buy them as I was when I made these) then skip that step and just roll dough into balls.
Step 7: Place dough balls on cookie sheet, I can usually fit 9 cookies in 3 x 3 rows on my cookie sheet but I have a gigantor mother of all cookie sheets so you may only be able to fit 6.
Step 8: After placing dough balls onto cookie sheet use your thumb to make a indentation big enough to fit about 1 and 1/2 teaspoons of jam in.
Step 9: Bake for about 10 min depending on your oven.
Step 10: Remove from oven and just before serving cookies scoop jam into the hole. If your cookies don’t have an indentation for the jam when they get out of the oven try pressing them with a spoon while they are still warm to form an indentation for the jam.
Step 11: Eat and enjoy these wonderful little treats.

November 1, 2006

Peacock Costume

Filed under: holiday — by marieann @ 2:40 pm

Body Shot

I know it’s too late for you to make a costume this year for Halloween but there’s always next year (thanks Google!) or a themed celebration. This is a great costume because it looks very homemade and people will appreciate the effort you put into it.

Supplies
Paint
Large piece of cardboard
10 pieces of white typing paper
Peacock feathers
Glitter
Green/teal/blue clothing
Blue eye shadow
Long piece of ribbon

Tools
Cardboard knife
Paintbrushes (small and medium)
Stick glue

Directions
1. Curve the edge of the cardboard so that it makes a rounded plume. Cover the cardboard in white typing paper so that you can paint on it.
2. Draw teardrop shaped plumes all over the paper. Paint them in! I found it easiest to paint all the centers dark blue, then all the light blues, etc. Finally, add some gold wispies around the centers.
3. When it’s all dry, hold up the plume to your back and mark a hole beneath your armpit and above your shoulder near your neck for both arms. It is important that these are very close together. The ribbon can always stretch but if the holes are too far apart than the cardboard won’t stay straight on your back.
4. Thread ribbon thru the holes and tie them in the back to hold the plumes on your back.

Plumes Closeup

5. Wear blues/green/teal clothing. I wore a teal sweater, green skirt, and blue stockings.
6. Paint your face! Don’t forget dark blue eyeshadow!

Face Paintin'

7. Pin feathers in your hair standing up like real feathers.

Painting Closeup

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